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Our Menu
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Special Offer on Sunday
Appertizer
Mediterranean Hummus Platter
$50
A creamy blend of chickpeas, olive oil,
and tahini served with warm pita bread.
Crispy Calamari
$22
Golden-fried calamari rings served
with a zesty lemon aioli.
Stuffed Mushrooms
$37
Baked mushrooms filled with herb
cream cheese and topped with parmesan
Falafel Bites
$41
Crispy falafel balls served with a tangy
tahini dipping sauce.
Avocado Toast
$19
Fresh avocado spread on toasted
sourdough, topped with cherry
tomatoes and feta.
Main Course
Lamb Shawarma
$48
Tender lamb with Middle Eastern spices, served with pita and tahini.
Grilled Sea Bass
$48
Herb-seasoned sea bass with roasted potatoes and vegetables.
Falafel Platter
$30
Crispy falafel with hummus, tabbouleh,
and warm pita.
Beef Stroganoff
$42
Beef in creamy mushroom sauce over egg noodles.
Vegetarian Tagine
$35
Moroccan vegetable stew with apricots and chickpeas, served with couscous.
Dessert
Classic Tiramisu
$15
Indulge in layers of coffee-soaked sponge, creamy mascarpone, and a dusting of rich cocoa in this Italian favorite.
Lemon Meringue Tart
$12
A zesty lemon curd topped with fluffy, toasted meringue in a crisp, buttery tart shell.
Chocolate Lava Cake
$18
Warm, rich chocolate cake with a gooey, molten center that melts in your mouth, served with a side of vanilla ice cream.
Pistachio Baklava
$14
A delightful blend of crispy layers of filo pastry, sweet honey syrup, and finely crushed pistachios.
Strawberry Cheesecake
$19
Creamy cheesecake with a graham cracker crust, topped with fresh strawberries and a sweet glaze.
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