News
Our Founder, Caroline Lim
Our founder, a passionate Singaporean woman, started Beanbliss with a small cafe and a big dream. Through dedication and a love for creating memorable dining experiences, she grew it into a beloved cafe with multiple outlets. Her vision of quality, creativity, and warmth is at the heart of everything we do at Beanbliss, from the menu to the welcoming atmosphere.
18 December 2021
12 AUGUST 2019
We are thrilled to announce that our head chef has been awarded a prestigious national culinary award for his outstanding contributions to the food industry. His creativity, dedication, and passion for using only the finest ingredients have placed Beanbliss on the map as a top destination for food enthusiasts. We couldn’t be prouder of this recognition, and we invite you to come taste the award-winning dishes crafted by our exceptional culinary team.
11 March 2020
We’ve introduced a new star to our menu—our Kebuli Rice, which has quickly become a crowd favorite! Featuring fragrant spiced rice topped with tender, flavorful chicken and a perfectly fried egg, this dish is a harmonious blend of spices and textures that has captivated the hearts and taste buds of our customers. Try it today and see why it’s being hailed as the best dish on our menu!
11 September 2022
Looking for a romantic dining spot? Beanbliss offers a cozy, intimate setting with soft lighting, a relaxed vibe, and a menu full of delightful dishes. Whether it’s an anniversary or a casual date, we’ll make your evening unforgettable.
recipe
Kebuli Rice
In a pot, sauté onions, garlic, and a mix of Middle Eastern spices (like cumin, cinnamon, and cloves). Add basmati rice, stir to coat, then pour in chicken broth. Add chunks of marinated chicken and cook until both the rice and chicken are tender. Serve with fried onions and a boiled egg on top.
Pistachio Baklava
Layer sheets of filo pastry in a baking dish, brushing each layer with melted butter. Sprinkle a mixture of crushed pistachios and sugar between every few layers. Repeat until all the pastry is used, then bake at 180°C for 45 minutes until golden. Once baked, pour a syrup made from honey, lemon juice, and water over the baklava. Let it soak before serving.
Falafel Bites
Blend chickpeas, garlic, onions, parsley, cumin, and coriander into a coarse mixture. Form into small balls and fry in hot oil until golden and crispy. Serve with a side of tahini sauce or hummus for dipping.
Steamed Chicken Dumplings
Mix ground chicken with chopped vegetables like cabbage and carrots, seasoned with soy sauce, ginger, and garlic. Wrap the mixture in dumpling wrappers, then steam the dumplings for about 8-10 minutes until the filling is cooked through. Serve with a soy-ginger dipping sauce.
